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The South East:
A Regenerative Movement

A Collaboration between Our Isles & Pasture-Fed Livestock Association

The South East is a collaboration between Our Isles & the Pasture-Fed Livestock Association that narrates 'Pasture For Life' certified farmers and producers.

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Our Isles x PFLA

An article and photography series highlighting the 'Pasture For Life' certified farmers, Fidelity Weston in the South East, farming a small herd of Hereford cattle and sheep.

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Our Isles x PFLA

An article sharing the 'Pasture For Life' certified farm, Deersbrook Farm in Essex. The farm and farm shop is run by Anna and Phil Blumfield.

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Our Isles x PFLA

An article and photography collection sharing the work of 'Pasture For Life' certified farmers, Penny and Nigel Franklin at Brightleigh Farm where they sell their 'Black Baldy Beef'.

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Our Isles x PFLA

An article shedding light on the Fuller family at 'Halliloo Longhorns', a 'Pasture For Life' certified farm that graze their lovely herd of Longhorns high in the Surrey Hills.

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Our Isles x PFLA

An interview with Sam Newington, an organic and pasture-fed farmer, which highlights his use of regenerative farming methods on his farms in East Sussex.

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Our Isles x PFLA

The following article narrates the work of 'Pasture For Life' certified farmer Olly Martin who runs Danefold Farms, where he grazes his rare breed species of White Park cattle.

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Our Isles x PFLA

An interview with the 'Pasture For Life' certified farm, Hampton Estate Farms, run by Bill and Bridget Biddell and estate manager, Will Godwin. Interview with Willd Godwin. 

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Our Isles x PFLA

The following interview and photography collection highlights the couple using 'Pasture For Life' meat at their award-winning restaurant, Kinneuchar Inn in Fife.

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Our Isles x PFLA

An interview with Paul Martin who runs Garlic Wood Butchery. Read the following article which hears from Paul talking about moving from farming to butchery.