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Food & Drink

Romshed Farm, The South East (Angus D. Birditt) 13.jpg

FOOD & DRINK

The Story of Fife is a collaboration between Our Isles & the Pasture Fed Livestock Association that narrates and celebrates the regenerative work being done by 'Pasture For Life' certified farmers and producers in Fife. Coming soon with articles and photography. 

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FOOD & DRINK

Food and farming are complex industries, explore its true diversity across the UK.

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FOOD & DRINK

Discover the food and farming on the remote island off Wales, a place of pilgrimage.

Kinneuchar Inn (Angus D. Birditt, Our Is

FOOD & DRINK

The article on James Ferguson and Alethea Palmer from the Kinneuchar Inn in Fife.

Angus D. Birditt Our Isles

FOOD & DRINK

Read the Q&A with the head miller, Andrew Wilkinson at Gilchesters Organics.

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FOOD & DRINK

Read the following article & photography, where he talks to Navaratnam Partheeban, a farm vet and farming enthusiast, who is helping to progress the industry.

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FOOD & DRINK

This article explores the inspiring, recent resurgence of a past great British territorial cheese, Wensleydale, one made with raw milk and made using the same traditional 'Dales' recipe.

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An article highlighting the on-going support of British farmhouse cheese, raising the awareness of the benefits of supporting small-scale producers.

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A window into the life and workings of Pimhill Farm, a farm and mill located in the heart of Shropshire. Explore their products, produced organically for a number of decades.

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