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Food & Drink

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The Story of Fife is a collaboration between Our Isles & the Pasture Fed Livestock Association that narrates and celebrates the regenerative work being done by 'Pasture For Life' certified farmers and producers in Fife. Coming soon with articles and photography. 

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Following the Pasture for Life farmer Fidelity Weston at her home farm in the Kent Downs.

Kinneuchar Inn (Angus D. Birditt, Our Is


The article on James Ferguson and Alethea Palmer from the Kinneuchar Inn in Fife.

Balcaskie Farms (Angus D. Birditt, Our I


The article hears how the Scottish estate in Fife is working for a more sustainable future.

Angus D. Birditt Our Isles


Read the Q&A with the head miller, Andrew Wilkinson at Gilchesters Organics.

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Read the following article & photography, where he talks to Navaratnam Partheeban, a farm vet and farming enthusiast, who is helping to progress the industry.

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A window into the life and workings of Pimhill Farm, a farm and mill located in the heart of Shropshire. Explore their products, produced organically for a number of decades.

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An article highlighting the on-going support of British farmhouse cheese, raising the awareness of the benefits of supporting small-scale producers.

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An article to support and raise the awareness of British Farmhouse Cheese, to help and encourage a nation to buy regional artisan cheeses at this difficult time.

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