New Book Spring 2022:
A Portrait of British Cheese
by Angus D. Birditt
OUR ISLES EXPLORES THE ARTISTRY OF RURAL LIFE IN THE BRITISH ISLES
Read the article highlighting the on-going support of British farmhouse cheese, raising the awareness of the benefits of supporting small-scale producers in current restrictions.
The following article sheds light on how important it is to support our British farmers and to protect our food standards in the British Isles from lower standard imports.
FOOD & DRINK
Read the Q&A with the head miller, Andrew Wilkinson at Gilchesters Organics.