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Our Hedgerow exhibition wins
'Sustainable Project of the Year'

OUR ISLES EXPLORES THE ARTISTRY OF RURAL LIFE IN BRITAIN & IRELAND

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Read the article by Angus D. Birditt written for the Sustainable Food Trust on hedgerows.

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Our Hedgerow exhibition at The Food Museum has been awarded the 'Sustainable Project of the Year' by the National Lottery Heritage Fund. Click here to read more. (Photo: Food Museum)

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EXHIBITIONS

The Hedgelayer

A photography series taken by Angus D. Birditt following a hedgelayer in North Wales.

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EXHIBITIONS

Read the following essay on the recent exhibition by artist duo Forest + Found.

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FOOD & DRINK

Read the following article that shines a light on the current situation in the artisan cheese industry, looking at the trends and what we can look forward to in the future.

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FOOD & DRINK

BBC Food & Farming Awards nominees Brothers Farm grows organic blueberries.

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Nominated in Andre Simon Awards for 'Food Book of the Year' and Fortnum & Mason's Food & Drink Awards for 'Debut Food Book', explore this book further.

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This article sheds light on the diversity of the dairy industry, looking at a few examples of different food and farming systems across the British Isles.

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Founder, Angus D. Birditt, visits the island of Enlli, just off the Welsh mainland in the Irish Sea, to discover its food and the people who call the island home. Coming soon.

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