OUR ISLES EXPLORES THE ARTISTRY OF RURAL LIFE IN BRITAIN & IRELAND
Read the article by Angus D. Birditt written for the Sustainable Food Trust on hedgerows.
Our Hedgerow exhibition at The Food Museum has been awarded the 'Sustainable Project of the Year' by the National Lottery Heritage Fund. Click here to read more. (Photo: Food Museum)
A photography series taken by Angus D. Birditt following a hedgelayer in North Wales.
Read the following essay on the recent exhibition by artist duo Forest + Found.
Read the following article and photography that interviews Navaratnam Partheeban, a farm vet who is helping to progress the industry and explains his love for farming.
FOOD & DRINK
BBC Food & Farming Awards nominees Brothers Farm grows organic blueberries.
Nominated in Andre Simon Awards for 'Food Book of the Year' and Fortnum & Mason's Food & Drink Awards for 'Debut Food Book', explore this book further.
This article sheds light on the diversity of the dairy industry, looking at a few examples of different food and farming systems across the British Isles.
Discovering Enlli: On Land and Sea
Founder, Angus D. Birditt, visits the island of Enlli, just off the Welsh mainland in the Irish Sea, to discover its food and the people who call the island home. Coming soon.